Wednesday, 28 September 2011
Despite being a scientist who follows experimental protocols (or develops them) and does pretty well at it, I am a terrible cook. I would think that following a recipe would be much the same thing but after concentrating all day, I just tend to not take cooking too seriously and wander off recipes and change ingredients or don't adhere to times. However, I just made these (and didn't follow the recipe exactly lol) and they have turned out beautifully and are absolutely delicious!! I couldn't recommend them more.
Vanilla Chai Tea Cupcakes

0 comments:

About Me

My Photo
Amy
I am 30 years old, am a microbiologist with a PhD and love looking after my little farm. I compete in dressage and showjumping with my horses. I have a passion for shopping and a weakness for pretty clothes, shoes and handbags. My husband and I have a gorgeous toddler called Elka and a little bub named Bronte. I am a mother who works and has a career - just don't call me a "working mother". I don't do inside hobbies and craft and have only successfully sewn two things in my life that weren't ripped horserugs. The scientist in me makes me a little cynical and I am more likely to tell you about my life and events then give you a pretty polaroid style picture and an inspiring quote. Not for everyone but I have a bad memory and blogging is my way of recording life :)
View my complete profile

Blogs I Love

Followers

I'm a Blog This member
inspiring and connecting with Australian Bloggers.

Photobucket

Spech and I

Spech and I