Sunday, 7 December 2008
Too good to not share and pretty healthy as a bonus!
1 cup of SR Flour
1 cup of chopped macadamias
1/3 cup of castor sugar
2 tbsp of water
2 tbsp of honey
mix flour, macadamias and sugar. Add water and hony and mix. Knead into dough and divide into two logs and press down a little to flatten. Bake 150 degrees fan-forced on a tray for 20 mins till golden and firm. Cool and reduce oven to 130 degrees. Cut logs into 1cm slices. Bake slices on tray again and bake for 15mins. Cool.
Yum!
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About Me
- Amy
- I am 30 years old, am a microbiologist with a PhD and love looking after my little farm. I compete in dressage and showjumping with my horses. I have a passion for shopping and a weakness for pretty clothes, shoes and handbags. My husband and I have a gorgeous toddler called Elka and a little bub named Bronte. I am a mother who works and has a career - just don't call me a "working mother". I don't do inside hobbies and craft and have only successfully sewn two things in my life that weren't ripped horserugs. The scientist in me makes me a little cynical and I am more likely to tell you about my life and events then give you a pretty polaroid style picture and an inspiring quote. Not for everyone but I have a bad memory and blogging is my way of recording life :)
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2 comments:
Oh they look delicious!!!
For some reason, I always thought biscotti would be hard to make. Thanks for that! I think I'll try and make some for my next afternoon tea.xx
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